Easterfrags 2015

Picture: The Peter the Great Egg, 1903
Photo: Uploaded from Dutch and UK Wikipedia,
no rights reserved for the file

Easter is more of a "fragranceholiday" than Christamas to me. In Christmas there are so many other competing smells as from the Christmastree, Glögg (swedish mulled wine), saffron bread, red cabbage, mustard etc. Easter is expressed in  three distinct fragrancegroups to me: The foody - gourmand fragrances, the crispy - green fragrances,  especially the ones containing bulb flowers or cold iris and the churchy- incense or precious resinfragrances. Below some reaible ones from each category:

The foody
Kiss Me Intense (Parfums de Nicolaï): Pastry and sweet floral high-level gourmand pleasure.
Cuir Garamanate (Parfums MDCI): Some dark, boozy almost liqurie notes hides in this powerful woody blend.
Nevermore (Frapin): Now we're entering the dark, boozy territory, mysterious and dark as Good Friday itself.

The crispy
No 19 Edp (Chanel): Contains more flowery notes than the Edt, beautiful iris, rose, galbanum accord.
Amazone (Hermès): Crispy, cold, green bouquet with bulbflowers with some amplifying fruity notes. An old time favorite, very casual chic.
Antonia (Puredistance): Green leaves and stems in a beautiful sunny, floral composition. Timeless, casual chic, perfect for the Easter lunch.

The churchy
Pink Quartz (Olivier Durbano): A pink mineral rose with myrrh, incenses and precious spices. Cold as the marble of the cathedral, contrasted with the warmth and smell of the incense burned inside.
Relique D'Amour (Oriza L.Legrand): The small medival chapel with a Madonnasculpture who has listened to centuries of prayers.
Passage d'Enfer (L'Artisan Parfumeur): Incense in the air, lillies on the altar and a ray of light shining through the gotic windows of the cathedral.

Wish you a Happy Fragrant Easter!