Picture: Mercat del Born (Barcelona) Photo: Maria Rosa Ferre (cc) , Wikipedia commons, some rights reserved |
El Born starts with slight citrusy and tart herbal notes contrasting to sweet, edible, pastry notes, the angelicanote is not as obvious as in Guarlain Angelique Noir it's a more of a light weight interpretation. After a while a delicious smell of a dry almondcake appears, it's not the liqueur-like amarettonote, this is the note of ground almonds for a cake. The fignote is not the lush fruity one of for example Diptyque Philosykos, the fig is more of the leaves and the tree, with something dry that reminds me of a smoother and lighter version of the fig-peppery combination of Neela Vermiere Creations Ashoka. In this stage, El Born as a whole, rests in a balsamic, light spicy comfort.
In the basenotes the balsamic-resin comfort still consists and a smooth, even if a bit peppery, sandalwood emerges. There is also an unexpected twist with an accord which smells slight liquirice/anice-like (even if not present as notes) and which add a contrasting chill in the warm balsamic base. This anicelike reminds me of a similar treatment of the note; it reminds me of the base of Atelier Cologne Mistral Patchouli but in the latter, the anice-like aspect is interacting with patchouli instead of balsam and soft woody/spicy notes. The longer El Born dries down, the more I smell the connection to Mistral Patchouli.
Picture: El Born Photo: PR Carner Barcelona (c) |
Other fragrances that reminds me od El Born in their style is The Different Company Oriental Lounge (swe) and Frederic Malle Dries van Noten but I percieve El Born as less sweet than the latter.
Rating: 5
Notes: Lemon, bergamot, angelica, honey; fig, heliotrope, benzoin, jasmine, vanilla, peru balsam, sandalwood, musk