 |
| Picture: Acorus Calamus Köhler Medizinal Planzen from Wikipedia |
And this one (unfortunately as this is expensive stuff) also turned out to be a winner.
I can read that the Calamus plant is growing in damp conditions and I have probably seen it myself in some fen in the wood unaware of what plant it is. I also read that the root has a very special aromatic, bitter, sharp and spicy taste and I can imagine that when wearing the concentrated and multifacetted fragrance Black Calamus. Black Calamus starts woody and in the same time sort of fresh, like some stiff, crispy, thick leaves growing in a chilly, moisty surrounding paird with the fresh smell of juniper wood. The pepper is (thankfully) very well balanced and adds a natural sparkle to the creation. When Black Calamus dries further on resisns and balsams softening the fragrance and takning it to darker depths, still with a distinct woody background where a touch of oud inteacts and creates an oriental twist. Black Calamus is comforting to wear but still an interesting fragrance, there are new twists on the theme, featuring different accords, during the dry down. It's really a dark fragrance but not sad, thick or cloying. Even if not groundbreaking, this dark woody style is well estabilshed since years, Black Calamus a real pleasure to wear. Compared to some other fragrances from the dark aromatic woody category, Balck Calamus is darker, more balsamic, resinious and a bit sweeter and spicier than: Robert Piguet Bois Noir which has a similar theme but is situated higher on the perfume "octaves scale" and Ramón Monegal Dry Wood which is lighter, brigheter, drier with a bit mossy soap added to the super dry wood. Robert Piguet Oud is another fragrance I come to think of when wearing Black Calamus, RP Oud also starts with a cold impression.
 |
| Picture: Black Calamus Photo: PR Carner Barcelona (c) |
Rating: 5
Notes: Calamus, black pepper, coriander, papyrus, labdanum, osmanthus, turkish rose, vanilla, agarwood (oud), incense, juniper
