Olfactory dessert

Picture: Olfactory dessert April 28, 2018
Photo: Parfumista (c)

As mentioned several times before in this blog, in this houshold there are very rarely desserts served after weekend dinners (only when we have guests). Instead Mr Parfumista often insists on sniffing/analyzing fragrances. As he in 9 of 10 times takes the initiatve to this "dessert", the inhabitants of his fragrance wardrobe are overrepresented. Yesterday evening there was two themes:

1) The frequently occurring comparison between two of Mr Parfumistas wardrobe staples Tom Ford Tuscan Leather (TL) and Acqua di Parma Colonia Leather  (CL) similar in style but both definitly needed. The role model Tuscan Leather is darker, denser, thicker, with smokey, tobacco, leathery notes, like a well worn bikers leatherjacket. TL also reminds me of a polished sibling to Mona di Orios wild Les Nombres d'Or Cuir. When it comes to CL the weird thing is that I always smell the raspberry which is a note in the Tuscan Leather pyramide and not mentioned in the CL pyramide and in TL I can hardly smell the raspberry at all. CL is more transparent in style, with an uplifting citiric aura which is not smelling citrus, it's blended in the texture per se, adding some sparkle to the brew. The leather in CL is the fine and noble leather, the inside of an exclusive handbag.
2) The random fragrance theme, which just occuring, was yesterday triggerd by Mr Parfumistas testing of Parfums de Nicolaï new Cap Néroli. He really likes it and said he will rather wear it than "that sample I was thinking of maybe buying a FB of ". I immediately thought he ment  MFK APOM Pour Homme which he has sampled lately but to my initial surprise, not when thinking twice, he brought out PFM Geranium pour Monsieur. Geranium is a note which is present in the typical Nicolaï "houseaccord", it's not mentioned in the notelist of Cap Néroli even if I suspect it's there as a part of the baseaccord. The other fragrance Mr Parfumista related to after a days wearing of Cap Néroli was Deco London Lawrence. Also a fragrance with a distinct dose of geranium, special and retro smelling, salty and dry like old-fashioned bath salts. These associations shows that one should not limit oneself to compare a certain fragrance to those in the same, in this case, neroli category, one should experience fragrances without any limitations in the mindset, which is hard to achieve.

And when it comes to Cap Néroli, a full review will follow probably after the next weekend when my birch pollen allergy hopefully has calmed down so I can smell and evalute this beautiful fragrance properly.

Avicii

Tim Bergling aka Avicii
Photo Wikipedia (cc)
some rights reserved

So terribly sad  - RIP Avicii

 

Dear Boy

 

 

 

 

Short impressions of some new fragrances

Picture: Stockholm Sergels Square,
between  NK and Åhléns,
the two major departmentstores
Photo: Borrowed from the  KTH website

I have speed sniffed some relatively new arrivals this weekend. Below some short impressions:

Hermessence Agar Ebene (Hermès): A beautiful, high quality leather, first impressions of another Hermessence; Cuir d'Ange where Agar Ebene is fuller and more mature in its texture. Somehow I come to think of a nice and anxious leather, more "simple" in construction , not as complex and charcteristic as for example Chanel Cuir de Russie with its dry gunpowdery and light flowery notes. Unisex.

Hermessence Cedre Sambac (Hermès): A full and fruity, jasmine contrasted by the fresh, slight peppery cleanness of cedarwood. An intersting combination where the jasminenote reminds me about of the jasminedominated, white floral accord of Cacharel Scarlett but less sweet. Cedre Sambac is unisex, leaning to the feminine side.

Eau de Citron Noir (Hermès): Lemon with accompaning dry, smokey teanotes and slight peppery woody notes. Refreshing, without beeing clean in style, longlasting and with a good sillage taken ion consideration it's classified as an Eau de Cologne. Unisex leaning slightly to the masculine side.

Café Tuberosa (Atelier Cologne): Starts with thick tuberose, bergamot, blended with dry cacao and maybe a hint of coffee. It's a thick blend, vintage in style reminding me in texture and style of Vero Profumo Rozy. Later there are traces of the colognestyle with hints of citric notes.

Coco Mademoiselle Intense (Chanel): As a lover of Coco (Coco Noir) in all its incarnations, the Intense Mad inerpretation is just was I expected: A darker, denser, lower on the fragrance note scale then the regular Coco Mad. The patchouli is also more pronounced and the flowers subdued compared to the original. Even if similar to each other I need both variations....