måndag 9 april 2012

Carner Barcelona - D600

Picture: D600 by Carner Barcelona. This image
perfectly captures the spirit of D600. Photo by Carner Barcelona (c).

The scents of Carner Barcelona is sometimes accused to be to close to other, preferably better mainstream, fragrances. But with the multitude of fragrancereleases of today, which houses are not, and I can't see that Carner stands out among the other regarding this. Even if Cuirs that I reviewed in November last years resembles some other niche releases in the oud-saffron-leather category it's a well done fragrance which fully can compete with the other mentioned. But now, over to the todays subject - D600.

D600 is one of the two initial fragrances for the house of Carner, founded by Sara Carner in 2010. In the fragrances Sara will capture the spirit of her hometown Barcelona and it's catalonian surroundings through the compositions of different perfumers. In D600 the perfumer Christophe Raynaud  hits the target: D600 is the smell of La Rambla a warm summernight, it perfectly captures the modern pulse of the medivial city. D600 starts with notes thats resembles the smoke of a fresh lighted cigarette mingled with iris and jasmine . Later on the blend becomes more flowery with some discrite citric notes well blended, but in a urban, subdued way. There is also a sort of putty, slight lipsticky note that surrounds the flowers which is very pleasant. The base is light vetiver, woody well balanced with a vanillic touch and the light, freshly lighted cigarettenote consists and deepens during the evolution of the basenotes. In the end, blended with the vanilla, there is an almost edible, light gourmand accord. Something also is reminding me of The Different Company Oriental Lounge (in swedish).

D600 is a very comfortable scent, unisex but to my nose it's leaning to the feminine side as opposed to Dior Homme (different versions) which it's sometimes is said to be too similar to. To my nose there is similarities in style and in the irisnote but I think DH is much more lipsticky and the iris is louder and more cosmetic in feel and so is the whole DH fragrance. In D600 the jasmine is almost equal to the irisnote and I can't find the fresh ligheted cigarettenote in DH. Another frag that comes to my mind when sniffing the cigarettenote is Etat Libre D'Oranges Jasmin et Cigarettes but in this scent the cigarettenote paired with jasmine on me,  precipitates in the most unpleasent way. D600 is a much more successful interpretation of the flowery cigarette theme. D600 also intermediate a sort of urban, vegetal feeling that I also can recognize in Annick Goutals Nuit Etoilée . There is also a touch of hot asphalt like in Keiko Mecheris Mulholland (swedish), even if Mulholland is a citrusfrag with winy accords.

Overall, D600 is a pleseant, comfortable fragrance very versatile, the type of fragrance which is essential those days when it's hard to choose which frag to wear. The longevity is satisfactory and the fragrance is interesting during it's whole dry down.

Rating: 5

Notes: Bergamot, grapefruit, pepper, iris, jasmine, cardamom, vetiver, cedarwood, vanilla

Thanks to Carner Barcelona for sending a sample for test.

torsdag 5 april 2012

Happy Easter!

Photo: Parfumista (c)

Suffering from a really bad cold, I've hardly been able to work the the past two days but somehow managed to get to the office. I'm now (as also my nose) going to rest during the Easter weekend to get well until next week's obligations.

According to tradition, I usually publish an Easter fragrance post but since my sense of smell is completely vanished  I find no inspiraton. OK not completely vanished as I sometimes smells fragments of the comforting Thierry Mugler Cologne which is my SOTD.

If I didn't had the cold I would have like to wear Le Temps pour d'une Fete by Patricia de Nicolaï, it's crispy green galbanum with springlike hyacinths perfectly fits the Easter holiday as also Antonia by Puredistance which is a more polished take on the theme. First by Van Cleef & Arpels would also be a good choice in this category.

Which you a happy and well smelling Easter!

onsdag 4 april 2012

Parfumerie Générale - Musc Maori

Bild: Choc Rose Cake, foto: SimonJamesKent, (cc)
Wikimedia Commons, some rights reserved


Scroll down for an english version.

Även om jag är en stor Pierre Guillaume fantast, och det beror inte på utseendet :-) utan givetvis enbart på hans högkvalitativa parfymskapande, så står jag bara inte ut med Musc Maori. Rent teoretiskt borde jag tycka om MM med noter som kakaofrön, tonka böna, ambra, mysk och vanilj gourmand men ändå pudrigt torrt, i teorin alltså. Men praktiken är något helt annat: På mig är MM som en tung, smörig chokladcreme, helt enkelt som att smörja in mig med innehållet i en mastig chokladtårta. I bland kommer lätta dunster av varmt smör, ungefär som smör upphettat för att poppa popcorn på traditionellt vis, doften precis när majskornen lagts i det smälta smöret i kastrullen.MM är sammantaget bara alldeles för mycket och på gränsen till illamående framkallande. Jag känner inte av någon typisk vit mysknot överhuvudtaget, en not som på mig antingen är ren och svalknade eller pudrigt "skanky". Men eftersom det är en rent tekniskt bra parfym, som de flesta av PG:s, så finns säkert mysken skickligt inblandad för att förstärka övriga noter.

MM påminner inte om någon annan myskparfym som jag har sniffat på, utan har sina släktingar i den rena gourmandfamiljen. Den doft MM ge mig asociationer till är Missoni men då bara på grund av chokladen, men Missonis choklad är torr och mer diskret än MM:s. En annan doft med chokladdoft som jag kommer att tänka på , men som inte är lika söt och påträngande, är Trussardis Python.

MM är den perfekta fika-doften och kan ha sin plats vid godisstinna högtider som påsk och jul. Men den kommer aldrig in i min parfymgarderob efter avslutandet av ett (redan innan jag fick det påbörjat parfymprov). Det som är kvar räcker till en - två provningar så kanske jag ska ge MM en chans till. Det är ju trots allt en PG. Betyget färgas mycket av min subjektiva upplevelse av MM. Det är en välblandad och speciell doft som på rätt person säkert kan falla ut väldigt bra. Personligen tror jag att Pierre hade en riktigt dålig dag när han blandade till MM.

Even if I'm a great admierer of the art of Pierre Guillaume I think he must have a bad day when he blended Musc Maori. In theory I should like MM with it's gourmand notes of cocoa seeds, tonka bean, amber, musk and vanilla but still powdery dry. But the practice turns out to be quite different: For me, the MM performs as a heavy, buttery chocolate creme, just as smear myself with the contents of a hearty,dense, buttery chocolate cake. Sometimes there are light whirls of hot butter, like butter heated for making popcorn in the traditional way in a saucepan on the stove, it's the scent that is evident just as the corn is put in the melted butter in the saucepan. MM to me is just way too much and on the verge of nausea-inducing

MM does not resemble to any other muskdominated perfume that I have sniffed so far. It's relatives accoeding to me belongs to the pure gourmandfamily. Other scents that MM gives me asociations to are Missoni by Missoni but only because of the chocolate and the Missoni chocolate is drier and overall more discreet. Another chocolateinfused fragrance that comes to my mind is Trussardis Python. But Python is not as sweet and intrusive as MM.

MM is the perfect coffee scent and have it's place at the candy-fueled holidays like Easter and Christmas. But MM will never enter my perfume wardrobe after the completion of the small sample. What is left is enough for one - stuff for ca two more tests so of course I'll give MM another chance. It is after all a PG and PG always stand for high quality in spite of there is an very small part of his creations that I don't like.  It is a well-mixed and original scent that for the right person and in the right proprtion will fit very well. The rating of MM is of course influenced  by my own subjective experience wearing MM.
Rating: 2

Noter/Notes: Kakaofrön, tonkaböna, ambra, mysk, vanilj/ cacao seeds, tonka been, amber, musk, vanilla

måndag 2 april 2012

Serge Lutens - L'Eau Froide

Photo: Mr Parfumista (c)

L'Eau Froide is the second release in the controversial Eau-line of Serge Lutens. Controversial as SL is famous for its distinctive contemporary oriental style even if the house haven't been totally faithful to the initial theme during the receant years. L'Eau Froide is inspired of the smell of the snow and the frozen ground just about when it starts to melt in the late winter.

L'Eau Froide starts with an evident citrus detergentnote followed by an infusion of a crispy, icy incensenot. The citrusnote (even if citrus is not listed) is more pronounced than the opening of the first creation of the Eau-line, L'Eau Serge Lutens. The citrusnote is similar to the one in DoubleYou Norvége  and MPG Eau de Camelia Chinois and I have started to wonder if this is a new note, created to be complinat to the IFRA citrusrestrictions. After a while a fresh pinenote comes forward, pine seems to be fashionable this days. The note is evident also in Annic Goutals Nuit Etoliée , but contrary to the cold L'Eau Froide, I precive Nuit Etolieé as a warm fragrance. At the pine-phase of L'Eau Froide I can recognize a similarity to the pine and incense in Olivier Durbanos Black Tourmaline but both notes are more pronounced and according to my opinion better executed in Black Tourmaline.

When L'Eau Froide reaches the basenotes something very familiar appears after a while: The vegetal base of the particular flowery SL Nuit de Cellophane. This vegetal baseaccord are deepen as L'Eau Froide drys down and it's mainly accompanied by the opening citrus and with some pale wiffs of the cold incense.

L'Eau Froide smells good but I prefer the vegetal base paired with flower as in Nuit de Cellophane. I percieve the scent as a mix of distinctive elements from L'Eau de Serge and Nuit de Cellophane paired with incense. L'Eau Froide is an ideal officescent wearable year around but preferably for spring and summer.

Rating: 3

Notes: Olibanum, seawater, mint, incense, musk, vetiver

söndag 1 april 2012

Perfumed thoughts April 2012

Earlier this week I thought that this weekend would be the right time to publish my list of Spring-Spring perfumes in my serie Spring fragrances, see the earlier post Winter-Spring fragrances. But then Jack Frost returned for the weekend and I lost all the inspiration. But as always there is some perfumed thoughts:

* As the Robert Piguet fragrances is an old love to me I'm really looking forward to the release of the  five fragrances in the Nouvelle Collection created by the Piguet "house-nose"Aurélien Guichard at Givaudan: Bois Noir, Casbah, Mademoiselle Piguet, NoteS and Oud. Earlier, expect from Douglas Hannant by Robert Piguet, the house in collaboration with perfumer Aurélien Guichard  has new-interpreted their old classics Visa, Baghari, Calypso and Futur. Bandit, Fracas and Cravache I think are "regulary" reformulations of the original Germaine Cellier creations. The Nouvelle Collection will be tested and reviewed later if I can get my hands of some samples.

* Another release I have read about but are not sure it will be this year is some new fragrances from Vero Kern, Vero Profumo. As I love Rubj, Onda (swedish) and Kiki I know Vero will deliver.

* I'm also not sure about if or when the perfume/perfumes Mona di Orio was working on when she passed away in December 2011 will be released. As a great admier of Mona, although it is so deeply tragic, I'm waiting of the privilege to take part of her final creation(s).

* There is so many interesting fragrances around and it's hard to select what is worth to sample. As Denyse at Grain the Musc wrote in her post (controversial as she argues about the consequenses of the sharp increase of perfumebloggersEnchanted, disenchanted she can't waste time trying out scents that don't challange her. Therefore her strategy is almost only to test and review creations from houses/noses that she know almost always delivers from her point of view. I will try to practice this rule in the future, and I already do that (without thinking of it)  to some extent, but it's not a a planned strategy of mine. As I have many already written reviews "in stock" the mix of favouritehouse/noses and other will remain within the foreseeable future.

That's my perfumed thoughts by now :-)

fredag 30 mars 2012

Huitième Art - Sucre d'Ebene

Bild: Venezuelan sugar cane (Saccharum) harvested for processing
Foto: Rufino Uribe (cc) Wikimedia commons, some rights reserved

For review in english, scroll down

I Sucre d'Ebene har Pierre Guillaume verkligen lyckats framhäva just socker. Det är ett lagom sött, inte så raffinerat (i meningen renat) utan ett mörkt socker i oregelbundna bitar som karvats av från en sockerklump. Efter ett tag känns det som om sockret är upphettat och krystalliserat över en créme bruleé, en behaglig dessertkänsla infinner sig. Sockret och bruleén varar sedan tämligen linjärt under hela dagen, det ska finnas trä i basen och det finns säkert där för att väga upp sötman. Spåren av kåda, benzoin, är i så fall tydligare.

Det finns något i Sucre d'Ebene som påminnner om Pradas Candy, troligen är det båda dofternas anknytning till sötsaker. Candy upplever jag som ljusare, pudrigare och lättare medan Sucre d'Ebene är en tätare och mörkare komposition. En annan doft som det finns likheter med är den dammiga pappersnoten i Boucherons Trouble. Sucre d'Ebene är en riktig komfortdoft i kallt och ruggigt väder. Den har god hållbarhet och passar dagtid i de flesta sammanhang. Provet kommer från Fragrance & Art

In Sucre d'Ebene, Pierre Guillaume really managed to highlight the texture of sugar. It is not the refined white sugar but a moderately sweet, dark sugar carved in irregular pieces from a sugar loaf. After a while it feels just as if the sugar is heated up and is crystalized over a creme brulee, a pleasant feeling of a smooth dessert arises. The sugar and brulée lasts then fairly linear throughout the day, with wood  added in the base to offset the sweetness. There is also clear traces of resiny notes as for exemple some powdery benzoin.

There is something in Sucre d'Ebene that's remindes me of Prada Candy, probably that both scents are associated with sweets. I find Candy to be lighter and more powdery , while Sucre d'Ebene is a denser and darker composition. In Sucre d'Ebene, although sweet, I also (oddly) feel traces of the dusty paper note of Trouble Boucheron . Sucre d'Ebene is a real comfort scent in cold and chilly weather. The longevity is good and it is suitable for daytime wear in most contexts. The sample comes from
Fragrance & Art


Rating: 4

Notes Socker, benzoin, trä/sugar, benzoin,woody notes

onsdag 28 mars 2012

Huitième Art - Manguier Metisse

Bild: Alphonso Mangoes in a box surrounded by straw
Foto: G. Patkar, (cc) Wikimedia commons, some rights reserved

Pierre Guilaumes Manguier Metisse är en doft som är totalt dominerad av frukt men ändå inte så typiskt sött kemiskt fruktig som så många fruktiga dofter är. Visst är Manguier Metisse kemisk men jag får ingen "kemikänsla". Mango är inte heller någon särskilt söt frukt utan mer ger ett mer neutralt, lite träigt intryck. I Manguier Metisse finns också en tropisk blommighet och fruktigheten är mörk och dov i tonen. Den not som för mig är dominerande under hela doftens utveckling är något annat, nämligen den plåsterliknande not som finns i Cartiers Panthere Edt och i Musst de Cartier Edt i tidig nittiotals formula. Framförallt ger mig Manguier Metisse ständiga associationer till Panthere och det alltså tack vare plåsternoten, texturen och det blommiga inslaget. Andra dofter med likheter är Montales Mango Manga och även Missonis mörkt fruktiga Missoni har en del gemensamt.

Precis som övriga dofter i Huitième Art linjen är Manguier Metisse en lättburen och vilsam doft, användbar i många sammanhang dagtid. Hållbarheten är ganska bra, projektionen relativt nära och till främst för bäraren själv.

Manguier Metisse by Pierre Guilaume is a fragrance that is totally dominated by fruit. But it is not the typical artificial, sweet fruity thing as so many contemporary fruity scents are. Obviously Manguier Metisse contains chemical ingredients but it doesn't convey a "chemical sense". Mango is also not a particularly sweet fruit, but rather provides a more neutral, slight woody impression. Manguier Metisse is also highlight a tropical floralness and the fruity notes are heavy and overripe. But the note that is most dominant  to me throughout the development is something else. Strangely I smell the patch-like note found in Cartier Panthere EDT and Musst de Cartier EDT in their early nineties formulas. Thanks to this note and the texture of the floral elements above all Manguier Metisse gives me associations with Panthere. Other fragrances thats comes to my mind  are Montale Mango Manga and even the dark fruity Missoni by Missoni.

Like the other fragrances in the Huitième Art line is Manguier Metisse is easy to wear and is somehow restful when I wear it. It is useful in many contexts for daytime wearing. Longevity is pretty good, and the projection relatively close to the wearer.

Rating: 3

Noter: Frukt, mango, frangipani, socker, the/ fruit, mango, frangipani, sugar, the

måndag 26 mars 2012

Huitième Art - Ciel d'Airain

Photo: Parfumista (c)
For an english version, scroll down.

Pierre Guillaumes  Ciel d'Airain är en förbryllande doft. Den inleds av noter som för tankarna till asfalt och varma däck, likt klassiska Bulgari Black. I mellanregistret inträder något som jag uppfattar som en kall och krutig lädernot. Krutigheten finns mer uttalad i Lorenzo Villoresis Teint de Neige. Ciel d'Airain tonar sedan ned i något kallt fruktigt, som ändå inte är sött. Det kalla och fruktiga fortsätter ned i basen där det bottnar i en lätt ambrerande not som får Ciel d'Arian att räcka långt in på kvällen.

Ciel d'Arian är precis som de flesta övriga Huitième Art dofterna, en användbar allrounddoft både för både jobb och fritid. Ingen doft som rör upp utan som bara finns där som en trevlig bakgrund. Provet har jag fått från Fragrance & Art

The Pierre Guillaume creation Ciel d'Airain is an intriguing fragrance. It starts with notes that are reminiscent of asphalt and hot tires, like the classic Bulgari Black. In the middlenotes something enters as I perceive as a cold and gunpowdery slight leathery note. The gunpowder is more pronounced in Lorenzo Villoresis Teint de Neige,  in Ciel d'Airain the impression is a paler version. Ciel d'Airain is then fading into a cold un-sweet fruitness. This cold and fruity stage continues down to the base where it anchors in a light ambrering note that makes Ciel d'Arian to last well into the evening.

Ciel d'Arian is, like the rest of the Huitième Art fragrances, a useful all-rounder useful both for both business and casual wear. Not an earthshakening fragrance, it is just there as a nice background. I received the sample  from Fragrance & Art


Rating: 3

Noter: Fruktiga noter, oliv, päronträ, ambra / fruity notes, olive, pear wood, amber

fredag 23 mars 2012

Bulgari – Omnia Coral

Picture: A closeup of a cavernous star coral Montastrea cavernosa
Photo: Florida Keys National Marine Sanctuary Staff, Wikimedia commons

Omnia Coral is the latest creation in Alberto Morillas Omnia line for Bulgari. I like and have received compliments for the first spicy-orange Omnia but I have not tested the earlier flankers Omnia Ametysthe, Omnia Crystalline and Omnia Green Jade.

Omnia Coral is a floral-fruity blend with a cold, musky base that almost resembles ice tea. I recognize the basenotes from Omnia and some other Bulgari fragrances. Omnia Coral is more flowery than fruity and the fruity accord is not overly sweet or girlish, the fragrance seems to be a fruity-floral for grown ups. The opening accord is reminiscent of red berries and some fruits. In this stage Omnia Coral reminds me of a tropical version of Burberry Touch. The berry/fruity stage is followed by watery- and tropical flowers distinctly supported by the musk. Something in this stage, probably the hibiscus and the lingering berry notes reminds me of a non-peppery and softer Madness by Chopard.  Omnia Coral is a distinctive fragrance that is obviously present. I perceive Coral as a cold, cooling water hole surrounded by flowers on a tropical island.

Omnia Coral is reminiscent of some contemporary fragrances in the fresh, floral, musky style. It’s a happy scent, perfect for spring and especially in summer as the longevity is excellent. A soothing fragrance suitable for hot summerdays. But wearers beware, Omnia Coral is very potent and has to be applied with caution otherwise it could turn out to be a loud fragrance that wears the wearer rather than the reverse.

Rating: 2+

Notes: Bergamot, goji berries, water lily, hibiscus, pomegranate, musk, cedar

onsdag 21 mars 2012

Valentino - Valentina

Bild: Valentina reklambild från Valentino (c)

For an english version, scroll down.

Valentina är skapad för huset Valentino av välkända parfymörerna Alberto Morillas och Oliver Cresp. Den presenteras i en mycket vacker flaska. Själva doften är en typisk ung, modern à la 2011 vit blommig floral över en clean vanilj och träbas med lite skalad ambra.

Valentina inleds med lite dämpat, spritsigt, lätt citrusliknande med inslag av de vita blommorna. De vita blommorna, speciellt apelsinblomman blir sedan tydligare för att sedan mingla ihop och söta till sig med en lätt bärig not. När Valentina nått basen finns där lätt vanilj, ambra och lite trä, en snäll och mjäkig bas, en dussinvara. Valtentina påminner om många dofter i den ordinarie doftbilden lite light Miss Dior Cherie, lite Elie Saab blandad med allmän vanilj doft. I basen finns något som påminner om en skalad och pastellblek version av Diesel Loverdose.

Vad har jag då att säga om Valentina? Tja, smells najs aber überhaupt nicht intressant. Inte för en tant som jag i alla fall, men Valentina är också främst tänkt för en yngre generation damer.

Positivt är att Valentina inte har någon tydlig tvättmedelsnot även om den känns syntetisk och att den trots smultron inte är bärigt sötsliskig som så många dofter riktade till den yngre generationen. Valentina är inte heller, som så många dofter marknadsförda mot den yngre generationen, billigt vulgär och flamsigt fnissig utan den har faktiskt viss klass, är rätt diskret och lite posh.

Valentina is created for the italian fashionhouse Valentino by the famous perfumers Alberto Morillas and Oliver Cresp. It is presented in a beautiful bottle that fits the scent, a typical young, modern à la 2011 stripped down white floral over a clean vanilla and wood base with a little scaled amber.

Valentina begins a little muted, sparkling, slightly citruslike with hints of white flowers. The white flowers, especially orange flower then becomes clearer and then mingle together and sweetens with a light berry note. When Valentina reached the base there is a straight forward vanilla, amber and a hint of wood, a kind and almost meeky base, that could be recognized a variety of contemorary creations. The whole perfume also recalls many scents in the regular scentpicture a bit of a Miss Dior Cherie light, some Elie Saab mixed with a general vanilla scent. The base is somewhat reminiscent of a scaled and pastel pale version of Diesel Loverdose.

What do I have to say about Valentina? Well, smells nice aber nicht überhaupt interesting. Not for an old lady like me anywayValentina is primarily intended for a younger generation.

The good news is that Valentina, even if it smells smooth synthetic, has no obvious clean detergentnote. The wild strawberry note is not sharp sugary, as in the case of many fragrances targeted to the younger generation. Valentina is not, as so many fragrances marketed towards the young ones, cheap, vulgar and giggly, it actually has some class, it's quite subtle and a bit posh.


Rating: 3

Notes: Bergamot, truffle, orangeblossom, jasmine, tuberose, strawberry, cedarwood, amber, vanilla

Thanks to Escentual for the sample of Valentina 

måndag 19 mars 2012

Amouage - Opus VI

Picture: Sichuan pepper. Photo: Chameleon (cc)
Wikimedia commons, some rights reserved

For a later impression of Opus VI, scroll down.
Opus VI is the latest creation (haven't found out by who it's created) in the fast expanding Library Collection of Amouage. Regarding Amouage, my preferences so far is by the main Amouage perfumeline, even if I  really appreciate Opus I and Opus III from the Library Collection.

Opus VI is said to be an ambre, leather, woody compositon and although these notes are present in the composition, they are overall far surpassed by other notes. Not surprising Opus VI opens with a beautiful almost airy ambery note supported by the typical Amouage frankincense-housenote. The incense note advances rapidly supported by strong sichuan pepper at the expense of the pleasant amber and the incense/pepper are soon the stars of the show. The intense incense stage is continuing for hours, supported by pepper and other distinctive spicy/woody notes. When Opus VI reaches the basenotes the pepper/incense calms down, but are still clearly present when hints of the subtle amber comes thorugh  together with wiffs of a well modulated patchouli and sandalwood. The ambernote becomes more distinctive ande the incense/pepper balanced the more the basenotes developes. There is also an almost paperlike, very dry note which probably derives from the vanillanote that I can also detect during the latest stages of the drydown. The latest stages are my favourite parts of Opus VI.

Overall Opus VI is a good fragrance, by superior ingredients. That despite of that Opus VI to my untrained nose maybe is a bit unbalanced as the incense and peppernotes are allowed to dominate the composition almost compleatly. To the price of EUR 275 I also expect something more original. I have already smelled a bunch of similar perfumes as: Montale Dark Oud (peppery with sandalwood), Carner Barcelona Cuirs (peppery spicy leather), Montale Aoud Musk (peppery with musk) and also within the Opus line Opus II (peppery aromatic) and the most similar of all, Amouages Epic Man which bears some greener notes. The peppery anorectic amber Opus VI  definitely provides a good alternative in this genre of fragrances and it's of course up to the wearer to find out which one that best suits the personal taste.

Opus VI is wearable, both for business and pleasure, year around expect in the warmest summertemperatures. It's a unisex fragrance that to my nose slightly lends towards the masculine territory.

Rating: 3+ (March 2012) Rating  5 (May 2012) Reassessment - A few months later I suddenly adore Opus VI. I think the dosage is the key to Opus VI. With only one spritz applied a lovely, almost soapy, oudy, spicy, ambery quality appears. I also smell a note similar to dark and dry choclate and the sandalwood note is obvious but anyway doesn't take the center. Very well blended and so beautiful even if not the most original creation.

Notes: Bay, frankincense, sichuan pepper, nagarmotha, silk wine, patchouli, sandalwood, labdanum, amber

Thanks to Amouage for providing a sample to test.

fredag 16 mars 2012

Maison Francis Kurkdjian - Oud

MFK:s recently launched Oud is a creation of the founder of the house, the skillfull perfumer Francis Kurkdjian. As almost all houses currently, also MFK launch it's own take on Oud which I think is very appealing as I like Oud in different interpretations. Oud definitly is a note that is here to stay and just as many houses has their own amber, vetiver, vanille, incense etc they also need an oud.

The MFK Oud is a different take on the oud-theme. The fragrance starts with some citrus and medical, spicy/herbal notes, like a medical potion. I can recognize traces of MFK Absolute pour le Matin but that one is greener, ligther and have more citrus. As the spicy/herbal potion softens, but still is evident, a slight leathery soft oudnote appears, but also hits of cedar. There is not the sharpness in the oud and it is not loud and dominating as in the Montales. MFK note is somehow a fresh, sporty and casual oud. The medical impression comes mainly by the herbal, spicy, slight sweet "cough mixture" like notes, probably the oud as medical notes, but stronger and more compact, are present in the Montales. The citrus-spicy-herbal qualities of Oud gives the fragrance an almost airy expression. In the basenotes the cedar also is present in moderation together with ditto patchouli and Oud.

Even if not similar in smell, Oud:s character is reminiscent of Montales Aoud Flowers although AF contains some rose which MFK Oud doesn't. MFK Oud is as Mona di Orios Oud an Oud that boycotts paring the rose with oud in favor of other companions, osmanthus in MdO Oud and spicy/herbal notes in MFK Oud.

To summon it all up MFK Oud is a different, very wearable, brisk Oud, unisex in character and with good stayingpower. It's perfect for daytime wearing, especially during the spring and summer.

Rating: 4+

Notes: Oud from Laos, saffron, patchouli, cedar

Thanks to Maison Francis Kurkdjian for providing me a sample to test.