torsdag 11 juli 2013

Oliver & Co - Resina

Picture: Resin from pine
Photo: Meanos (cc) Wikimedia Commons,
some rights reserved
Resina is a natural smelling balsamic, spicy aromatic blend from spanish nichehouse Oliver & Co and as all the fragrances created by the owner of the house; Oliver Valverde.

Resina starts with the balsamic wowen plasternote that I like so much and which is distinct during the whole dry down in Comme des Garcons Jaisalmer but in Resina it soon withdraws from the centerstage as also a almost medical aromatic blast. Then a phase with balsamic, light spicy, unsweet caramellic and light woody notes appears, the ingredients seems almost seamless blended and the fragrances is soft and less aromatic. In this stage Resina gives me the impression of a non-sweet version of Prada Candy (swe) with a note that is very close to sandalwood (but as this ingredient is not listed it has to the skillful blending that creates this effect) instead of the sweet powdery benzoin in Candy. The overall impression of Resina is a natural smelling, warm and comforting fragrance with interesting twists from the spices and resins.

Even if wearable year around Resina IMO is the most cold season friendly fragrance from Oliver & Co. Its non-swetness makes it also possible to wear during the summer even if the warmest days should be avoided.
Longevity is great, 24h and sillage is medium. Beside Mousse, Resina until now is my favorite Olvier & Co fragrance. But who knows, further testings might change this order :-)

Rating. 4+

Notes: Tolu balsam, elemi, myrrh, labdanum, opoponax, jasmine sambac, incense, benzoin, coffee, flame tree, mace, rooibos tea, tonka bean, star anise

2 kommentarer:

  1. Notes (and your description) sound great but 24 hours? Wow. I'm not sure I'm ready for such commitment ;)

    SvaraRadera
  2. It's a line with its own,sort of rough, style which distinguish it from the crown. Well worth testing although to my nose the line as a whole lending to the masculine side.

    SvaraRadera

Obs! Endast bloggmedlemmar kan kommentera.